(Very) garlicky bread

Ingredients

• 4 tablespoons olive oil
• 4-6 garlic cloves
• A handful of parsley (about 20 g)
• 1 loaf bread, ideally rustic (about 250 g)

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of bread
• What to use instead of parsley

Instructions

1. Peel the garlic, remove the germ and mince it very finely. Wash the parsley, pat it dry with paper towels and chop it very finely.
2. Warm the oil with the garlic and parsley in a small saucepan over low heat for 4 minutes (or 1½ minutes in the microwave).
3. Cut the bread into not-too-thick slices and toast them in the skillet over medium heat.
4. Spread a little of the garlic and parsley oil on each slice and serve hot or warm.
5. For a milder version, use 2-3 crushed or pureed garlic cloves instead of minced. For a more aromatic one, use vegan butter instead of oil, and thyme as well as parsley.

Nutrition facts

Approximate, per serving (about 56 g). Calculated with data from USDA FoodData Central.