White bean and parsley salad

Ingredients

• 500 g cooked white beans, drained
• Plenty of chopped parsley
• 1 garlic clove, to rub the salad bowl
• 3 tablespoons olive oil
• 1 tablespoon wine vinegar
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Rinse the beans and dry them well.
2. Rub the salad bowl with the garlic and add the beans with lots of chopped parsley.
3. Dress them first with the oil, salt and pepper, and then with the vinegar.

Nutrition facts

Approximate, per serving (about 140 g). Calculated with data from USDA FoodData Central.