Whole wheat buns

Ingredients

• 450 g whole wheat flour
• 115 g vegan butter
• About 200 ml cold water

Missing an ingredient?

• What to use instead of whole wheat flour
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Rub the vegan butter into the flour with your fingertips and add cold water until you have a firm dough.
3. Knead it lightly but well and shape small buns about 2.5 cm (1 inch) thick.
4. Bake for an hour.

Nutrition facts

Approximate, per serving (about 81 g). Calculated with data from USDA FoodData Central.