Apple charlotte

Ingredients

• 700 g juicy apples
• 4 tablespoons sugar, plus a little more for sprinkling
• Zest of 1 lemon
• 40 g vegan butter, plus a little more for the dish
• 150 g breadcrumbs

Missing an ingredient?

• What to use instead of sugar
• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of breadcrumbs

Instructions

1. Preheat the oven to 200°C (400°F). Peel, core and chop the apples.
2. Grease a baking dish and add a thin layer of breadcrumbs dotted with vegan butter. On top, a generous layer of apple, sprinkled with sugar and zest.
3. Repeat the layers until the dish is full and finish with breadcrumbs.
4. Bake for 20 to 30 minutes. Turn it out carefully so it doesn't break and sprinkle it with sugar. Serve hot or cold.
5. With mealy apples, drizzle it with a tablespoon or two of water.

Nutrition facts

Approximate, per serving (about 201 g). Calculated with data from USDA FoodData Central.