Applesauce

Ingredients

• 12 apples
• 12 sugar cubes (about 60 g)
• 570 ml water
• 30 g vegan butter
• 3-4 cloves, to taste

Missing an ingredient?

• What to use instead of sugar
• What to use instead of vegan butter

Instructions

1. Peel, core and slice the apples.
2. Dissolve the sugar in the water in a pot, add the apples and cloves and simmer until very tender.
3. Blend them, return the purée to the pot and add the vegan butter, stirring until it's incorporated. It goes very well with savory sage and onion dishes.

Nutrition facts

Approximate, per serving (about 356 g). Calculated with data from USDA FoodData Central.