Bonne femme sauce (tomato, apple and leek)

Ingredients

• 2 tomatoes
• 1 green apple
• 1 leek
• 55 g vegan butter
• 1 teaspoon lemon juice
• 280 ml vegetable broth (or the cooking liquid from lentils or beans)
• ½ teaspoon herbes de Provence
• Salt
• Pepper

Missing an ingredient?

• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of black pepper
• What to use instead of leek
• What to use instead of tomatoes

Instructions

1. Melt the vegan butter in a small saucepan, add the sliced tomato, apple and leek and fry them for 20 minutes without letting them burn.
2. Add the broth, lemon juice, salt and pepper and simmer for half an hour.
3. Strain it before using; thicken it if you like. It's great over fried legumes or potatoes.

Nutrition facts

Approximate, per serving (about 210 g). Calculated with data from USDA FoodData Central.