Bean sauce
- ⏱ 10 min
- 🍽 4 servings
- 🫖 Sauces
Ingredients
- 1 teaspoon white bean flour
- ½ teaspoon Marmite (yeast extract)
- 250 ml water
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Instructions
- Mix the flour with water to make a paste, dissolve the yeast extract and bring to a boil.
Nutrition facts
Approximate, per serving (about 64 g). Calculated with data from USDA FoodData Central.
| Energy | 3 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0.4 g |
| of which sugars | 0 g |
| Fiber | 0.1 g |
| Protein | 0.3 g |
| Salt | 0.07 g |
