Baby fava beans bourgeoise

Ingredients

• 600 g shelled young fava beans
• 30 g vegan butter
• 1 shallot, finely chopped
• 1 teaspoon herbes de Provence
• 150 ml water
• 1 teaspoon sugar
• 1 teaspoon flour
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Cook the fava beans for a few minutes in the vegan butter with the shallot and herbs.
2. Add just enough water to stew them, the sugar, salt and pepper, and cook them, covered, until tender, about 15 minutes.
3. Mix the flour with a tablespoon of cold water, add it and let it boil for a minute to bind the liquid.

Nutrition facts

Approximate, per serving (about 207 g). Calculated with data from USDA FoodData Central.