Battered parsnips

Ingredients

• 4 large parsnips
• 100 g flour, for the batter
• About 150 ml water, for the batter
• 60 g fine breadcrumbs
• Sunflower oil for frying
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of sunflower oil
• What to use instead of all-purpose flour
• What to use instead of breadcrumbs
• What to use instead of black pepper

Instructions

1. Peel the parsnips and cook them in salted water until tender, about 15-20 minutes. Drain and slice them. Season with salt and pepper.
2. Beat the flour with the water and a pinch of salt into a smooth, thick paste.
3. Dip the slices in the paste and coat them in the breadcrumbs.
4. Fry them in plenty of very hot oil until golden and drain them on paper towels.

Nutrition facts

Approximate, per serving (about 228 g). Calculated with data from USDA FoodData Central.