Baked polenta

Ingredients

• 200 g polenta cornmeal
• 800 ml water
• 1 tablespoon olive oil, for the dish
• 30 g grated vegan parmesan (optional)
• Salt to taste

Missing an ingredient?

• What to use instead of olive oil

Instructions

1. Bring the water to a boil with salt. Pour in the cornmeal in a thin stream, stirring constantly, and cook it over low heat until it pulls away from the sides, about 30 minutes (5 if it's instant polenta).
2. Preheat the oven to 200°C (400°F). Grease a baking dish with the oil and spread the polenta in a layer about 2 cm thick.
3. Sprinkle with the vegan parmesan and bake until golden, about 20 minutes.

Nutrition facts

Approximate, per serving (about 222 g). Calculated with data from USDA FoodData Central.