Braised cabbage with plant-based cream

Ingredients

• 1 green cabbage (800 g)
• 30 g vegan butter
• 1 tablespoon flour
• 100 ml plant-based cooking cream
• Grated nutmeg to taste
• Salt to taste
• Black pepper to taste
• 4 slices of bread, to toast and serve with the cabbage

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of bread
• What to use instead of black pepper

Instructions

1. Cut the cabbage into pieces and cook it in salted water for 10 minutes. Drain it and squeeze out the water.
2. Put it in a pan with the vegan butter, salt, pepper and nutmeg, and sprinkle in the flour so the vegan butter isn't oily.
3. Braise it, covered, until very tender, about 15 minutes.
4. Add the plant-based cream, stir, heat it through and serve with toasted or fried bread.

Nutrition facts

Approximate, per serving (about 264 g). Calculated with data from USDA FoodData Central.