Braised red cabbage with lemon

Ingredients

• 1 red cabbage (800 g)
• 30 g vegan butter
• 1 tablespoon flour
• Juice of 1 lemon
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Cut the red cabbage crosswise into thin strips and cook it in salted water until tender, about 20 minutes. Drain it and squeeze out the water.
2. Put it in a pan with the vegan butter, salt and pepper, sprinkle in the flour and stir for 10-15 minutes over low heat.
3. Squeeze the lemon over it and serve.

Nutrition facts

Approximate, per serving (about 224 g). Calculated with data from USDA FoodData Central.