Brown rice with onion and herbs

Ingredients

• 200 g brown rice
• 600 ml water
• 1 small onion
• 1 teaspoon olive oil
• 15 g vegan butter
• A pinch of herbes de Provence
• Salt to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of brown rice
• What to use instead of onion
• What to use instead of vegan butter

Instructions

1. Put the rice in the cold water and slowly bring it to a boil. Boil hard for 5 minutes, stirring once or twice.
2. Turn the heat to the lowest setting and let the water slowly cook off, about 40 minutes, until the rice is dry and done.
3. Meanwhile, chop the onion and fry it in the oil.
4. Add the onion, vegan butter, herbs and salt to the rice and stir over the heat until hot.
5. Serve with roasted potatoes and tomatoes.

Nutrition facts

Approximate, per serving (about 323 g). Calculated with data from USDA FoodData Central.