Brussels sprouts sautéed with lemon

Ingredients

• 600 g Brussels sprouts
• 30 g vegan butter
• Grated nutmeg to taste
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste
• 4 slices of bread, to toast and serve with the sprouts

Missing an ingredient?

• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of bread
• What to use instead of black pepper

Instructions

1. Wash the sprouts and remove any damaged leaves.
2. Drop them a few at a time, the large ones first, into plenty of boiling salted water, uncovered, so it never stops boiling: that keeps them bright green. Cook them until tender, about 12 minutes, and drain them.
3. Sauté them in the vegan butter with salt, pepper, nutmeg and the lemon juice.
4. Serve them with toasted or fried bread.

Nutrition facts

Approximate, per serving (about 190 g). Calculated with data from USDA FoodData Central.