Swappetite

Blueberry shake

By Virginia García, from the book “#Verano: recetas sencillas y frescas”

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Ingredients

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Instructions

  1. Wash the blueberries very well and blend them until no large pieces remain.
  2. Gradually add the soy milk and then the soy yogurt, and keep blending until silky and smooth.
  3. For a more refreshing drink, use well-chilled ingredients. You can add a few blueberry pieces before serving.
  4. You can also pour it into ice pop molds and freeze it for at least 4 hours, or make it with other fruit: mango, peach, cherries, strawberries...

Nutrition facts

Approximate, per serving (about 236 g). Calculated with data from USDA FoodData Central.

Energy102 kcal
Fat3.6 g
of which saturates0.5 g
Carbohydrate10.7 g
of which sugars6.8 g
Fiber2.4 g
Protein6.4 g
Salt0.24 g