Bubble and squeak (pan-fried potato and cabbage)

Ingredients

• 500 g potatoes
• 250 g cabbage
• 1 tablespoon vegan butter or oil
• Salt to taste

Missing an ingredient?

• What to use instead of vegan butter
• What to use instead of potatoes

Instructions

1. Peel the potatoes and steam them. Steam the cabbage too. Let it cool: the dish was made with leftovers.
2. Mash the potatoes and mix them with the chopped cabbage and the salt.
3. Heat it in a skillet with the vegan butter, pressing it down, until hot and a little crisp underneath.

Nutrition facts

Approximate, per serving (about 255 g). Calculated with data from USDA FoodData Central.