Cauliflower with tomato sauce

Ingredients

• 1 cauliflower
• 250 g tomato purée
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of black pepper
• What to use instead of tomato puree

Instructions

1. Cook the whole cauliflower in salted water until tender, about 20 minutes. Drain it very well, upside down.
2. Heat the tomato purée with a little salt and pepper.
3. Put the cauliflower in a dish, florets up, and carefully cover it with the tomato, starting from the edges. Serve right away: the author says it's a very showy dish.

Nutrition facts

Approximate, per serving (about 210 g). Calculated with data from USDA FoodData Central.