Cherries in syrup

Ingredients

• 750 g large, light-colored cherries (such as Rainier)
• 150 g sugar
• 150 ml water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cherries

Instructions

1. Wash the cherries and pull off the stems.
2. Boil the sugar with the water for 3 minutes. Add the cherries and poach them over very low heat until tender but not breaking, about 8 minutes.
3. Lift them into a bowl. If the syrup is cloudy, strain it, and pour it over the cherries. Serve them cold.

Nutrition facts

Approximate, per serving (about 262 g). Calculated with data from USDA FoodData Central.