French-style peas with lettuce

Ingredients

• 570 ml shelled peas (about 340 g)
• 1 head lettuce
• 140 ml water
• 1 onion, sliced
• A sprig of mint
• 15 g vegan butter
• Salt

Missing an ingredient?

• What to use instead of onion
• What to use instead of vegan butter

Instructions

1. Wash the lettuce and slice it thinly.
2. Put it in a pot with the rest of the ingredients and cook uncovered over low heat for about half an hour, until the peas are very tender.

Nutrition facts

Approximate, per serving (about 315 g). Calculated with data from USDA FoodData Central.