Fried beets with vinegar

Ingredients

• 1 medium cooked beet
• 55 g vegan butter
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 teaspoons all-purpose flour
• 2 tablespoons vinegar
• 1 tablespoon water

Missing an ingredient?

• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Peel the beet and cut it into ½ cm slices.
2. Melt the vegan butter in a skillet and fry the slices for about 20 minutes, seasoning them with salt and pepper on both sides. Arrange them on a warm dish.
3. In the same skillet, add the flour, mix it into the vegan butter and fry it for a couple of minutes, stirring constantly. Pour in the water and vinegar and stir until you have a thin sauce.
4. Pour it over the beets and serve right away. It makes a good breakfast dish.

Nutrition facts

Approximate, per serving (about 65 g). Calculated with data from USDA FoodData Central.