Swappetite
Fried celery root
- ⏱ 25 min
- 🍽 4 servings
- 🥔 Side dishes
Ingredients
- 1 celery root (about 600 g)
- Sunflower oil for frying
- Salt to taste
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Instructions
- Peel the celery root and cut it into 1 cm slices.
- Fry them in hot oil until golden on both sides, about 8 minutes.
- Drain them on paper towels, salt them and serve.
Nutrition facts
Approximate, per serving (about 150 g). Calculated with data from USDA FoodData Central.
| Energy | 107 kcal |
|---|---|
| Fat | 5.5 g |
| of which saturates | 0.6 g |
| Carbohydrate | 13.8 g |
| of which sugars | 2.4 g |
| Fiber | 2.7 g |
| Protein | 2.2 g |
| Salt | 0.74 g |
