Golden pumpkin with nutmeg

Ingredients

• 800 g pumpkin, peeled and seeded
• 30 g vegan butter
• Grated nutmeg to taste
• 30 g grated vegan parmesan (optional)
• Salt to taste

Missing an ingredient?

• What to use instead of butternut squash
• What to use instead of vegan butter

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut the pumpkin into large cubes and cook them for a quarter of an hour in salted water. Drain them carefully.
3. Put them in a skillet with the vegan butter, salt and nutmeg and fry them until lightly browned.
4. Transfer them to a baking dish, sprinkle with the vegan parmesan and bake them for a few minutes, until it melts. It's an Italian recipe.

Nutrition facts

Approximate, per serving (about 183 g). Calculated with data from USDA FoodData Central.