Lyonnaise potatoes

Ingredients

• 800 g potatoes
• 4 onions
• 250 ml soy milk
• 50 g vegan butter
• 20 g flour
• 1 tablespoon lemon juice or vinegar
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of soy milk
• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of potatoes
• What to use instead of black pepper

Instructions

1. Boil the potatoes in their skins until tender, about 20 minutes. Peel and slice them.
2. Meanwhile, peel the onions, cook them in salted water until tender, about 25 minutes, and drain them.
3. Cook the flour in 20 g of the vegan butter for 2 minutes without letting it color. Add the soy milk little by little, stirring, and then the onions. Blend into a fairly thin onion purée. Season with salt and pepper.
4. Brown the potato slices in the rest of the vegan butter.
5. Put them in a dish, pour the onion purée over them and sprinkle with the lemon juice or vinegar.

Nutrition facts

Approximate, per serving (about 436 g). Calculated with data from USDA FoodData Central.