Green beans maître d'hôtel

Ingredients

• 600 g tender green beans
• 1 garlic clove, to rub the pan
• 40 g vegan butter
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• Grated nutmeg to taste
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of lemon
• What to use instead of vegan butter
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Top and tail the beans and remove the strings. If they're small, leave them whole; if they're large, cut them into thin strips, on the diagonal if they're a little tough.
2. Drop them into boiling salted water and cook until tender, 15 to 30 minutes depending on how young they are.
3. Meanwhile, mix the vegan butter with the parsley and lemon juice.
4. Rub a pan with the garlic, add the drained beans and toss them with the parsley vegan butter, salt, pepper and a pinch of nutmeg. Serve them right away: according to the author, they spoil if kept warm.

Nutrition facts

Approximate, per serving (about 162 g). Calculated with data from USDA FoodData Central.