Molded cornmeal pudding

from the book “No Animal Food and Nutrition and Diet with Vegetable Recipes”

⏱ 3 h
🍽 6 servings
🍨 Desserts

Nut-free
Gluten-free
Dairy-free
Soy-free
Vegan

No photo of this recipe yet Cooked it? Open the app and upload yours → Cook it in the app: swap ingredients for what you have at home

Get it on Google Play

Ingredients

170 g cornmeal
55 g sugar
250 ml grape juice
850 ml water

Missing an ingredient?

What to use instead of sugar

Instructions

Cook all the ingredients in a double boiler for 1 hour, stirring now and then.
Pour into a mold and let cool.
Unmold and serve with stewed fruit.

Nutrition facts

Approximate, per serving (about 224 g). Calculated with data from USDA FoodData Central.

Energy	165 kcal
Fat	1.1 g
of which saturates	0.2 g
Carbohydrate	37.5 g
of which sugars	15.7 g
Fiber	2.2 g
Protein	2.5 g
Salt	0.04 g