Mahalabia

Ingredients

• 4 tablespoons cornstarch
• 3 tablespoons sugar
• 1 tablespoon orange blossom water
• 2 cups plant-based milk
• A few pistachios, to serve

Missing an ingredient?

• What to use instead of sugar
• What to use instead of cornstarch
• What to use instead of soy milk

Instructions

1. Whisk all the ingredients (except the pistachios) together in a saucepan.
2. Set over medium-low heat and cook, stirring constantly, until it thickens to about the texture of soy yogurt (about 10 minutes). If it gets too thick, take it off the heat, add more plant-based milk and stir quickly.
3. Pour it into dessert glasses and let it cool in the fridge.
4. Serve cold with chopped pistachios on top. You can flavor it with rose water, almond extract, vanilla, cardamom or cinnamon.

Nutrition facts

Approximate, per serving (about 147 g). Calculated with data from USDA FoodData Central.