Molded oat puddings

Ingredients

• 115 g rolled oats
• 55 g sugar
• 115 g golden raisins
• Water, to cook the oats

Missing an ingredient?

• What to use instead of sugar
• What to use instead of golden raisins

Instructions

1. Cook the oats well with water in a double boiler, stirring now and then, until you have a thick porridge.
2. Mix in the sugar and golden raisins.
3. Divide among small cups or ramekins and let cool.
4. Unmold and serve with applesauce or stewed prunes.

Nutrition facts

Approximate, per serving (about 71 g). Calculated with data from USDA FoodData Central.