Lemon barley water

Ingredients

• 50 g pearl barley
• 1.2 liters water
• 1 lemon
• 3 teaspoons sugar

Missing an ingredient?

• What to use instead of sugar
• What to use instead of pearl barley
• What to use instead of lemon

Instructions

1. Grate the lemon zest over the sugar and rub them together so it soaks it up.
2. Rinse the barley and simmer it in the water for half an hour.
3. Strain it, add the sugar and the lemon juice, and stir. Drink it cold or warm.

Nutrition facts

Approximate, per serving (about 330 g). Calculated with data from USDA FoodData Central.