Lemon cordial

Ingredients

• 12 lemons
• 450 g sugar
• About 150 ml water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of lemon

Instructions

1. Grate the zest of 6 lemons over the sugar in a saucepan, and moisten the sugar with just enough water to soak it.
2. Boil it gently until you have a clear syrup.
3. Add the juice of all the lemons, stir and fill clean, hot, dry bottles. Seal them well.
4. To drink it, add as much as you like to cold or hot water. It also works as a sauce for puddings.

Nutrition facts

Approximate, per serving (about 65 g). Calculated with data from USDA FoodData Central.