Lettuce, tomato and cucumber salad with lemon

Ingredients

• 1 lettuce (about 300 g)
• 3 ripe tomatoes
• ½ cucumber
• A handful of watercress
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt to taste

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of lemon
• What to use instead of tomatoes

Instructions

1. Wash the lettuce and watercress and cut them into thin strips.
2. Peel the cucumber and tomatoes and slice them thinly.
3. Layer them in the salad bowl, leaving the lettuce on top with a few tomato slices.
4. For the dressing, drip the oil into the lemon juice, beating with a fork. Season with salt and pour it over.

Nutrition facts

Approximate, per serving (about 232 g). Calculated with data from USDA FoodData Central.