Orange sauce for puddings

Ingredients

• 1 large ripe orange
• 3 tablespoons sugar
• 20 g vegan butter
• 15 g flour
• 285 ml soy milk

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of soy milk
• What to use instead of vegan butter

Instructions

1. Grate the orange zest over the sugar and rub them together with your fingers so the sugar soaks up the oil from the peel. Juice the orange and strain the juice.
2. Melt the vegan butter in a small saucepan, add the flour and stir over low heat for 2 minutes without letting it color.
3. Gradually add the soy milk, stirring, until it thickens, about 5 minutes.
4. Add the orange sugar and, off the heat, the juice. The author warns that peel rubbed into sugar gives a huge amount of flavor, so don't overdo it.

Nutrition facts

Approximate, per serving (about 124 g). Calculated with data from USDA FoodData Central.