Onion sauce

Ingredients

• 6 large onions (or 3 sweet onions, which make it milder)
• 285 ml soy milk
• 25 g vegan butter
• 25 g flour
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of onion
• What to use instead of all-purpose flour
• What to use instead of soy milk
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Peel the onions and cook them whole in salted water until tender, about 30 minutes.
2. Drain them, chop them finely and put them in a small saucepan with the soy milk.
3. Cook the flour in the vegan butter for 2 minutes without letting it color, and stir it in until the sauce thickens. Season with salt and pepper.
4. Blended, with a little more soy milk, it's Soubise sauce.

Nutrition facts

Approximate, per serving (about 311 g). Calculated with data from USDA FoodData Central.