Orange agar jelly

Ingredients

• 7 juicy oranges
• 1 lemon
• 170 g sugar
• 7 g agar agar strips (or 2 teaspoons powder)
• About 500 ml water

Missing an ingredient?

• What to use instead of sugar
• What to use instead of lemon

Instructions

1. Grate a little of the orange and lemon peel and rub it into the sugar. Squeeze the oranges and lemon.
2. Soak the agar agar strips in cold water for half an hour, squeeze them well and pull them apart. (If it's powder, there's no need to soak it.)
3. Dissolve the agar agar in 140 ml of hot water.
4. Put the juice, sugar, agar agar and enough water to make 850 ml in a saucepan. Bring it to a boil.
5. Strain it through a warm strainer into a wet mold, let it set in the fridge for about 2 hours and unmold it. If it won't come out, dip the mold in warm water for 2 or 3 seconds.

Nutrition facts

Approximate, per serving (about 275 g). Calculated with data from USDA FoodData Central.