Sautéed potatoes with parsley

Ingredients

• 800 g waxy potatoes
• 40 g vegan butter
• Chopped parsley
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of vegan butter
• What to use instead of potatoes
• What to use instead of parsley
• What to use instead of black pepper

Instructions

1. Boil the potatoes in their skins until tender, about 20 minutes, and let them cool. (It's a recipe for using up boiled potatoes.)
2. Peel them and cut them into thumb-sized pieces, without worrying about the shape.
3. Sauté them over low heat in the vegan butter until the edges start to brown.
4. Serve them with chopped parsley, salt, pepper and the vegan butter from the pan poured over them.

Nutrition facts

Approximate, per serving (about 210 g). Calculated with data from USDA FoodData Central.