Split pea pudding

Ingredients

• 450 g split peas
• 70 g vegan butter
• 1 tablespoon dried mint (or herbes de Provence)
• 1 tablespoon flour, for the bowl
• Salt to taste
• Black pepper to taste

Missing an ingredient?

• What to use instead of split peas
• What to use instead of all-purpose flour
• What to use instead of vegan butter
• What to use instead of black pepper

Instructions

1. Rinse the peas, discarding any that float, and cook them in plenty of water until very tender, about an hour.
2. Drain them well and blend them. Mix in 55 g of the vegan butter, the mint, salt and pepper.
3. Grease a bowl or pudding mold with the rest of the vegan butter and dust it with the flour. Fill it with the purée, cover it with foil and steam it (inside a covered pot with water halfway up) for an hour.
4. Unmold it and serve. It's a good place to use up boiled potatoes: you can blend them with the peas.

Nutrition facts

Approximate, per serving (about 244 g). Calculated with data from USDA FoodData Central.