Spinach with nutmeg

Ingredients

• 1 kg spinach
• 30 g vegan butter
• Grated nutmeg to taste
• 1 teaspoon lemon juice
• 50 ml plant-based cream (optional)
• Salt to taste

Missing an ingredient?

• What to use instead of lemon
• What to use instead of vegan butter

Instructions

1. Wash the spinach very well in plenty of water, changing it, and remove the thick stems.
2. Drop it into boiling water with a little salt and cook until tender, about 5 minutes. Drain it.
3. Chop it very finely with a knife and fork in a bowl (or blend it).
4. Heat it in a small saucepan with the vegan butter, a little nutmeg, the lemon juice and, if you like, the plant-based cream.

Nutrition facts

Approximate, per serving (about 271 g). Calculated with data from USDA FoodData Central.