Spinach, tomato and nut soup
- ⏱ 1 h 40 min
- 🍽 4 servings
- 🫕 Soups
Ingredients
- 450 g spinach
- 450 g canned tomatoes
- 210 ml almond milk
- 600 ml water
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Instructions
- Mix the almond milk with the water.
- Cook all the ingredients together in a double boiler for 1½ hours.
- Strain and serve.
Nutrition facts
Approximate, per serving (about 390 g). Calculated with data from USDA FoodData Central.
| Energy | 53 kcal |
|---|---|
| Fat | 1.3 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.7 g |
| of which sugars | 3.8 g |
| Fiber | 4.7 g |
| Protein | 4.3 g |
| Salt | 0.66 g |
