Stewed sweet onions

Ingredients

• 3 sweet onions
• 1 carrot
• 1 turnip
• 850 ml water
• 30 g vegan butter
• 1 teaspoon salt
• 6 peppercorns, tied in cheesecloth
• A few celery stalks
• 2 slices toasted bread, to serve

Missing an ingredient?

• What to use instead of sweet onion
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• What to use instead of black pepper
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Instructions

1. Slice the carrot and turnip and fry them in the vegan butter for a few minutes.
2. Put them in a pot with the quartered onions, the water, salt, celery and peppercorns. Simmer until everything is very tender.
3. Remove the peppercorns, let the broth reduce and serve it with small cubes of toast.

Nutrition facts

Approximate, per serving (about 733 g). Calculated with data from USDA FoodData Central.