Stewed tomatoes

Ingredients

• 1 dozen tomatoes
• 40 g vegan butter
• ½ teaspoon salt
• ¼ teaspoon pepper

Missing an ingredient?

• What to use instead of vegan butter
• What to use instead of black pepper
• What to use instead of tomatoes

Instructions

1. Scald the tomatoes by pouring boiling water over them, then move them to cold water for half a minute. Peel them and cut them into quarters with a very sharp knife.
2. Melt the vegan butter in a pot, add the tomatoes with the salt and pepper and stew them over low heat for about 20 minutes, stirring often.
3. Strained, they make a very smooth sauce, which you can thicken a little.

Nutrition facts

Approximate, per serving (about 380 g). Calculated with data from USDA FoodData Central.