Tender white wine potatoes

Ingredients

• 1 kg potatoes
• ¼ onion
• 2 garlic cloves
• ½ cup white wine
• ¼ teaspoon salt (approx.)
• ½ teaspoon sweet paprika
• 1 teaspoon tomato paste
• 3 tablespoons olive oil
• ½ cup water
• 3 bay leaves
• A sprig of rosemary

Missing an ingredient?

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Instructions

1. Preheat the oven to 200°C (400°F), conventional (top and bottom heat).
2. Peel, wash and cut the potatoes into medium pieces. Put them in a baking dish without crowding them.
3. Grate the onion and crush the garlic. In a small bowl, mix the wine with a pinch of salt, the onion, garlic, paprika and tomato paste, and pour it over the potatoes with the oil. Add the water and stir.
4. Add another pinch of salt, the bay leaves and rosemary and bake for 30 minutes at 200°C (400°F) on the middle rack. After 15 minutes take it out, stir well and put it back in.
5. When the potatoes are tender, stir them again and let them rest for 5 more minutes in the turned-off oven before serving.

Nutrition facts

Approximate, per serving (about 378 g). Calculated with data from USDA FoodData Central.