Almond sauce

Ingredients

• 20-25 raw almonds (about 25 g)
• 1 garlic clove
• 1 small piece stale bread (or 1 teaspoon breadcrumbs)
• 3 tablespoons olive oil
• Black pepper
• A little water, if you want it thinner
• Salt

Missing an ingredient?

• What to use instead of olive oil
• What to use instead of bread
• What to use instead of black pepper

Instructions

1. Peel and chop the garlic.
2. Fry the garlic and almonds in the oil over low heat, and add the bread.
3. Blend everything with a little salt and pepper until smooth. If you want it thinner, add a little water and cook it for a few more minutes so it comes together. This is your almond sauce.

Nutrition facts

Approximate, per serving (about 25 g). Calculated with data from USDA FoodData Central.