Brazil nut and apple roly-poly

Ingredients

• 80 g Brazil nuts
• 230 g flour
• About 120 ml cold water
• 2 apples
• 50 g golden raisins
• 2 tablespoons sugar

Missing an ingredient?

• What to use instead of sugar
• What to use instead of all-purpose flour
• What to use instead of golden raisins

Instructions

1. Slice or chop the Brazil nuts very finely with a knife (in a food processor they clump and the pudding turns out heavy).
2. Mix them with the flour and knead with cold water. Roll it out gently.
3. Cover it with the peeled, chopped apple, the raisins and the sugar, and roll it up.
4. Wrap it loosely in parchment paper and then in foil, and steam it for an hour.

Nutrition facts

Approximate, per serving (about 185 g). Calculated with data from USDA FoodData Central.